Foraging to make a Wild Salad
This recipe is different every time I make it depending on what I have on hand. Even with alternating ingredients, it always makes a beautiful, vi...
Read moreSome call this “honey-infused garlic” or “garlic-infused honey” because this recipe works much like an infusion in addition to fermentation. Ferm...
Read moreThis recipe is my favorite when my garden is full of tomatoes and I’m trying to can them before they spoil. You can double, triple, or quadruple t...
Read moreWhether you're someone who likes backpacking in the depths of the Sierra Nevada's or just like a weekend spent on the beach, this guide will give y...
Read moreMakes 1 quart. This gin is my husband’s favorite drink, and I like it too! It has a potent, woodsy flavor and is fantastic on its own or poured o...
Read moreI had a close relationship with our home garden on the dairy farm. My mom would take me to the garden store to buy seeds and plants galore. My mem...
Read moreYou can find the following excerpt from our Sourcebook! Click here to get the full book! Katherine Lesh has known organic farming all her life. He...
Read moreThis shrub is tart and sweet with a touch of earthy thyme, making it the perfect summer sipper. Makes 3 cups. Please prepare... 4 cups sliced r...
Read moreThis flavor combination is one of my favorites. It’s fresh and is the perfect mix of sweet and tangy. Please prepare... 4 cups coarsely chopped ...
Read moreYou can find more recipes like this in our Sourcebook! With blazing summer heat fast approaching, strawberry fields will be overflowing in the mon...
Read moreYou can find more recipes like this in our Sourcebook! This recipe is worth a try when fall or winter rolls around and you can find squash at t...
Read moreYou can find more recipes like this in our Sourcebook! Canned jam and preserves capture the sweet goodness of spring and summer fruits to b...
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